在这三年制学位中，你将学习理论，并培养在人类营养领域工作所需的实践技能。
涵盖的部分领域包括：新陈代谢过程以及食物中的营养素如何影响人体;应用营养科学提升社区群体健康;主要营养相关因素对影响国家健康的非传染性疾病的影响;识别可靠的最新营养信息来源;利用对心理、文化和环境对饮食行为影响的意识，在多种情境下传达营养原则;遗传学、生理学、文化、环境和社会问题，有助于管理身体成分和营养选择。
在政府和非政府健康促进组织实习、营养教育项目、营养咨询公司、社区倡议、职场健康项目和学校假期项目等机构，将为你提供真实世界经验，确保毕业时具备工作准备。
New Zealand University Entrance: NCEA Level 3 (60 credits at level 3 and 20 credits at level 2 or higher) which must include: 14 credits at Level 3 in each of: Biology or Human Biology or Physical Education; another subject, preferably Core Health/Health Education, Physics, Statistics, Mathematics, Chemistry, Geography and Psychology. Human Nutrition specialisation applicants must have a minimum of 14 credits in Chemistry at Lvl 2 or equivalent; One other subject from the list of approved subjects*; Literacy - 10 credits at Level 2 or above, made up of 5 credits in reading, 5 credits in writing and; Numeracy/Maths - 10 credits at Level 1 or above (specified achievement standards, or unit standards 26623, 26626, 26627). OR New Zealand Certificate in Exercise (Level 4) OR New Zealand Certificate in Study and Career Preparation (Level 4) Ara Pre Health Pathway or equivalent.
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