该项目涵盖制作各种复杂菜肴所需的技能,从热食、甜点到糕点。
你将学习准备与陈列技巧、食品安全、健康与安全、商业厨房的运营政策以及同事、经理和顾客之间的沟通实践。
为满足健康与安全要求,申请者必须具备在行业模拟环境中完成项目的实部分。
10 NCEA Level 1 literacy credits and 10 NCEA Level 1 numeracy credits OR New Zealand Certificate in Cookery (Level 3) OR equivalent OR If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.